Crockpot Chicken Pot Pie
Warm your heart and home with this magnificent Crockpot Chicken Pot Pie, a dish that captures the essence of comfort food with a rich, creamy filling and tender chicken.
Ingredients
For the filling
- 1.5 lbs boneless, skinless chicken breasts Use high-quality chicken for enhanced flavor
- 4 cups mixed vegetables (carrots, peas, corn, green beans) Frozen or fresh
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt Adjust to taste
- 1/3 cup all-purpose flour Or gluten-free flour for a gluten-conscious option
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half For a lighter option, substitute with low-fat milk or almond milk
For the crust
- 1 package refrigerated pie crusts Or homemade if preferred
Instructions
Preparation
- Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
- Layer the chopped onions and minced garlic over the chicken. Then, add the mixed vegetables of your choice.
- Sprinkle in the dried thyme, rosemary, black pepper, and salt to enhance the flavor profile.
- Dust the flour evenly over the mixture.
- Pour the chicken broth and heavy cream over the entire mixture.
- Cover the crockpot with its lid and set it on low for 6 to 8 hours, or on high for 4 to 5 hours.
- About 30 minutes before the cooking time is done, remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot and stir to combine all ingredients.
- Roll out the refrigerated pie crusts according to package instructions and place it over the crockpot, cutting slits in the top.
- Cover and continue cooking for an additional 30 minutes to 1 hour on low until the crust is golden brown.
- Once done, ladle the filling into bowls and serve warm.
Notes
For variations, consider experimenting with seasonal vegetables or making the dish gluten-free or vegetarian. Store leftovers in an airtight container in the refrigerator for up to 3 days.