One Pot Garlic Parmesan Pasta
A cozy, flavorful one-pot pasta dish with garlic and creamy parmesan, perfect for busy weeknights or gatherings.
Ingredients
Pasta and Broth
- 8 ounces 8 ounces of spaghetti or fettuccine pasta
- 4 cups 4 cups of chicken or vegetable broth Use low-sodium if preferred.
Flavorings
- 4 cloves 4 cloves of garlic, minced Use fresh garlic for the best flavor.
- 1 cup 1 cup of grated parmesan cheese Use freshly grated for a richer taste.
- 1 tablespoon 1 tablespoon olive oil
- 1 teaspoon 1 teaspoon salt Adjust to taste.
- ½ teaspoon ½ teaspoon black pepper
- 1 teaspoon 1 teaspoon Italian seasoning (optional) Add for extra flavor.
- 1 tablespoon Chopped parsley for garnish (optional) Adds freshness to the dish.
Instructions
Preparation
- Gather all your ingredients. Mince the garlic and measure out the pasta, broth, cheese, and spices.
Cooking
- In a large pot or a deep skillet over medium heat, add the tablespoon of olive oil. Heat the oil for about a minute until it shimmers but does not smoke.
- Add the minced garlic to the pot and sauté for about 1-2 minutes, or until fragrant. Avoid browning the garlic.
- Pour in the chicken or vegetable broth, bring to a boil, and add the uncooked pasta. Stir well.
- Add the salt, black pepper, and Italian seasoning (if using). Stir to combine.
- Reduce heat to medium-low, cover the pot, and let the pasta simmer for approximately 10-12 minutes, stirring occasionally until cooked al dente and broth is mostly absorbed.
- Remove the pot from heat and stir in the grated parmesan cheese until it melts into a creamy sauce. Adjust seasoning if necessary.
- Plate the pasta in bowls and garnish with chopped parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to regain creaminess. Customize with additional vegetables or protein as desired.