Garlic Butter Chicken Bites
Tender chicken pieces tossed in a rich garlic butter sauce, bursting with flavor and perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced Use fresh minced garlic for best flavor.
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional) Add for extra heat.
- to taste Salt and black pepper
- 1 tablespoon lemon juice Freshly squeezed for best results.
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cut the boneless, skinless chicken breasts into bite-sized pieces and pat them dry with paper towels.
- In a large bowl, season the chicken pieces with salt, black pepper, and red pepper flakes if using. Toss to coat evenly.
Cooking
- In a large skillet over medium heat, add the unsalted butter and allow it to melt completely.
- Once the butter is melted and bubbly, add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown.
- Increase heat to medium-high and add the seasoned chicken pieces. Sear for 4-5 minutes without moving to get a nice golden crust.
- Flip the chicken and continue cooking for another 4-5 minutes or until cooked through, reaching an internal temperature of 165°F (75°C).
- Sprinkle dried parsley and thyme over the chicken, pour in the lemon juice, and stir to coat well. Cook for an additional minute.
Serving
- Remove from heat and garnish with chopped fresh parsley. Serve immediately.
Notes
For perfect results, use fresh ingredients, avoid overcrowding the pan, and allow the chicken to rest before serving. Adjust seasoning to taste before serving.