Crispy Garlic Parmesan Wings
Indulge in crispy chicken wings coated in a rich blend of garlic and creamy Parmesan cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, combine the wings with baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss until fully coated.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
Baking
- Bake the wings in the preheated oven for 30 minutes.
- After 30 minutes, flip the wings and bake for an additional 10-15 minutes until golden brown and crispy.
Sauce Preparation
- While the wings are baking, melt the butter in a small saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in Parmesan cheese.
Coating and Serving
- Remove the wings from the oven and transfer to a large bowl. Pour the garlic Parmesan sauce over the wings and toss until evenly coated.
- Transfer the coated wings to a serving platter and sprinkle with chopped parsley.
- Serve immediately with your favorite dipping sauces.
Notes
For maximum crispiness, dry the wings thoroughly before cooking, and consider using a wire rack for even cooking. Monitor oven temperature closely for best results.