Cilantro Lime Chicken Bowl
Dive into a flavor-packed adventure with our Cilantro Lime Chicken Bowl, combining zesty lime, fresh cilantro, and tender chicken in a wholesome dish that delights the senses.
Ingredients
For the marinade
- 1 pound boneless, skinless chicken breasts
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chopped fresh cilantro, plus extra for garnish Add extra for garnishing at serving.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the bowl assembly
- 1 cup cooked brown rice or quinoa Cook according to package instructions.
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- slices jalapeños for garnish (optional) Add for extra heat.
Instructions
Marinate the Chicken
- Place the chicken breasts in a resealable plastic bag or shallow dish.
- In a separate bowl, whisk together the lime juice, cilantro, olive oil, minced garlic, cumin, paprika, salt, and pepper.
- Pour this marinade over the chicken, ensuring it's well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cook the Chicken
- Preheat your grill or stovetop skillet over medium-high heat.
- Remove the chicken from the marinade, letting any excess drip off.
- Place the chicken on the grill or skillet, cooking for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from heat and set aside to rest for 5 minutes before slicing.
Prepare the Base
- While the chicken is resting, cook your brown rice or quinoa according to package instructions.
- Fluff with a fork once done.
Assemble the Bowls
- In four bowls, add a generous serving of the cooked rice or quinoa as the base.
- Top with sliced chicken, black beans, corn, avocado, cherry tomatoes, and diced red onion.
Garnish and Serve
- Sprinkle each bowl with extra chopped cilantro and add sliced jalapeños if desired for some heat.
- Drizzle with more lime juice if you want an extra zesty kick.
Notes
For enhanced flavor, let the chicken marinate for at least two hours or overnight. Use a meat thermometer to ensure the chicken is thoroughly cooked. Avoid overcrowding the grill or skillet while cooking.