Southern Peach Cobbler
A timeless dessert that captures the essence of summer with a buttery crust and sweet, juicy peaches.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced Use ripe, fresh peaches for best flavor.
- 1 cup granulated sugar, divided Adjust based on the ripeness of the peaches.
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract For the peach mixture
For the Batter
- 1 cup all-purpose flour Can substitute with whole wheat flour.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract For the batter
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, ground cinnamon, nutmeg, cornstarch, and 1 teaspoon of vanilla extract. Toss gently and let sit for about 10 minutes.
Make the Batter
- In another bowl, whisk together the flour, baking powder, and salt. Add the melted butter, milk, and the additional teaspoon of vanilla extract. Stir until just combined.
Assemble and Bake
- Pour the peach mixture into a greased 9x13-inch baking dish. Carefully dollop the batter over the peaches.
- Sprinkle the remaining 1/2 cup of granulated sugar over the batter.
- Place the baking dish in the preheated oven and bake for about 45 minutes.
Serve
- Let the cobbler sit for about 10 minutes before serving.
Notes
For serving suggestions, enjoy warm with ice cream or whipped cream. You can add nuts for a crunch or mix other fruits for variety.