Chewy Chocolate Chip Cookies
This Chewy Chocolate Chip Cookies recipe is guaranteed to become your go-to treat, perfect for sharing with friends or indulging in on your own. The cookies have a soft yet chewy texture and a delicate balance of sweetness and rich chocolate.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined. Set this mix aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
- Beat in the vanilla extract and then add the eggs one at a time, mixing until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined; it's okay if a few flour streaks remain.
- Fold in the chocolate chips gently until evenly distributed.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto an ungreased baking sheet, leaving about 2 inches of space between each.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown and the tops look soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, ensure your butter is at room temperature and don’t overbake the cookies for that perfect chewiness. Consider chilling the dough for an hour before baking for enhanced flavor and texture. Experimenting with different types of chocolate or adding nuts can provide delicious variations.