Street Corn Chicken Tacos
A delightful fusion of succulent chicken, charred corn, zesty lime, and creamy sauces, perfect for a weeknight meal or gathering with friends.
Ingredients
For the tacos
- 1 pound boneless, skinless chicken thighs Trim any excess fat
- 2 cups corn (fresh or canned, drained)
- 1 tablespoon olive oil For searing chicken
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas Warmed before serving
For the street corn topping
- 1/4 cup mayonnaise
- 1/4 cup crumbled feta cheese (or cotija cheese)
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon cayenne pepper Adjust for spice preference
For garnish
- Extra lime wedges
- Fresh cilantro leaves
Instructions
Prepare the Chicken
- Trim any excess fat from the chicken thighs. Pat them dry and season both sides with salt, pepper, chili powder, garlic powder, cumin, and smoked paprika.
Sear the Chicken
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken looks nicely browned and crispy. Remove from heat and let rest for a few minutes.
Cook the Corn
- In the same skillet, add the corn. Sauté for about 5-6 minutes, stirring occasionally until the corn is slightly charred and heated through.
Make the Street Corn Sauce
- In a small mixing bowl, combine mayonnaise, crumbled feta cheese, lime juice, chopped cilantro, and cayenne pepper. Mix well until all ingredients are combined.
Assemble the Tacos
- While the corn is cooking, warm the corn tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side, until pliable. Slice the rested chicken into strips.
- Layer the bottom of each tortilla with the charred corn, followed by the sliced chicken. Drizzle the street corn sauce over the top and garnish with extra cilantro and lime wedges.
Serve and Enjoy
- Serve the tacos immediately while they are warm. These tacos are perfect for enjoying with friends or family.
Notes
Opt for chicken thighs for juiciness; fresh ingredients enhance flavor. Wrap tacos in foil to keep warm while serving.