Classic Eclair Cake
A delightful no-bake dessert featuring layers of creamy vanilla pudding, decadent graham crackers, and rich chocolate ganache, perfect for any gathering.
Ingredients
For the Cake
- 2 packs 2 packs (14.4 oz each) graham crackers
- 2 boxes 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups 4 cups whole milk Use whole milk for creaminess.
- 8 oz 8 oz cream cheese, softened Make sure cream cheese is at room temperature.
- 1 cup 1 cup powdered sugar Can be reduced for less sweetness.
- 1 tablespoon 1 tablespoon vanilla extract
- 1 cup 1 cup whipped topping (like Cool Whip)
For the Chocolate Ganache
- 1 cup 1 cup semi-sweet chocolate chips
- ½ cup ½ cup heavy cream Carefully measure for desired consistency.
- 1 tablespoon 1 tablespoon butter Adds richness to the ganache.
Instructions
Prepare the Vanilla Pudding Mixture
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until well combined. Allow it to sit for about 5 minutes to thicken.
Combine with Cream Cheese
- In another bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until fully incorporated.
- Fold the prepared vanilla pudding into the cream cheese mixture gently, being careful not to deflate it. Finally, fold in the whipped topping until everything is blended.
Assemble the Cake
- In a 9x13 inch baking dish, place a layer of graham crackers at the bottom to cover the surface.
- Spread half of the pudding mixture over the graham crackers, smoothing it out with a spatula.
- Add another layer of graham crackers on top, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add in the chocolate chips and butter, stirring until fully melted and smooth.
Top the Cake
- Pour the chocolate ganache over the top layer of graham crackers and spread it evenly to the edges.
Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Serve
- Before serving, cut the cake into squares and enjoy.
Notes
Allow the cake to chill overnight for the best texture. Use full-fat ingredients for richer flavor. Avoid overmixing to maintain airy texture.