Peach Cobbler Bars
Peach Cobbler Bars are a delightful fusion of flavors that brings the taste of summer right to your dessert plate, combining juicy peaches with a golden, buttery crust.
Ingredients
For the Crust and Topping
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted Use cold butter for a flakier crust.
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling
- 4-5 medium-sized ripe peaches, peeled, pitted, and sliced (about 4 cups) Choose ripe, juicy peaches for best flavor.
- 2 tablespoons granulated sugar Adjust sweetness based on peach ripeness.
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice Adds brightness to the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or line it with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.
- Pour the melted butter, eggs, and vanilla extract into the bowl with the dry mixture. Stir until just combined.
- Press about two-thirds of the dough mixture into the bottom of the prepared baking dish.
Filling
- In a separate bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss gently.
- Pour the peach mixture over the crust layer.
- Crumble the remaining dough mixture over the peaches.
Baking
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool in the pan for at least 15 minutes, then cut into squares.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 2 months.