Cherry Dump Cake Cobbler
A delightful blend of tart cherries and buttery cake layer. This easy dessert is perfect for family gatherings and potlucks.
Ingredients
For the Cherry Base
- 2 cans 20 ounces each tart cherry pie filling Opt for high-quality tart cherry pie filling or fresh cherries if in season.
- 1 teaspoon vanilla extract Enhances the cherry flavor.
For the Cake Layer
- 1 box 15.25 ounces yellow cake mix Do not mix into the cherry filling.
- 1/2 cup unsalted butter, melted Use room temperature melted butter for even distribution.
- 1 cup chopped walnuts or pecans (optional) Add for texture and flavor.
For Serving
- as needed Whipped cream or vanilla ice cream Optional but highly recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the tart cherry pie filling with vanilla extract. Mix gently.
- Pour the cherry filling into a greased 9x13-inch baking dish and spread evenly.
- Sprinkle the yellow cake mix evenly over the cherry filling without mixing.
- Drizzle melted butter over the dry cake mix.
- Sprinkle chopped walnuts or pecans on top of the melted butter (optional).
Baking
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the filling is bubbly.
- Remove from oven and let cool for 10-15 minutes before serving.
Serving
- Serve warm with whipped cream or vanilla ice cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven as needed.