Chicken Crust Pizza
A healthier twist on pizza with a crust made from seasoned chicken, topped with your favorite ingredients and cheese.
Ingredients
For the Chicken Crust
- 2 cups cooked chicken, shredded Use rotisserie chicken for best results.
- 1 cup shredded mozzarella cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
For Toppings
- 1/2 cup pizza sauce
- 1 cup favorite pizza toppings (pepperoni, bell peppers, mushrooms, etc.) Choose your favorite toppings.
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shredded chicken, 1 cup of mozzarella cheese, the egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Form the Crust
- Line a baking sheet (or pizza stone) with parchment paper.
- Transfer the chicken mixture onto the prepared baking sheet, using your hands to shape it into a round or rectangular pizza shape, roughly 1/2-inch thick.
Pre-bake the Crust
- Place the shaped chicken crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the crust is firm.
Add Sauce and Toppings
- Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a little space around the edges.
- Add your favorite toppings, such as pepperoni, bell peppers, onions, or olives. Finally, sprinkle 1/2 cup of mozzarella cheese evenly over the toppings.
Finish Baking
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- Once cooked, remove the Chicken Crust Pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves if desired. Slice into portions and serve warm.
Notes
For best results, use rotisserie chicken and monitor baking times. Cool before serving for easier slicing.