Oven Baked BBQ Chicken Breast
Enjoy juicy, tender chicken breasts smothered in rich barbecue sauce, baked to perfection for a mouthwatering meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup barbecue sauce (homemade or store-bought)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley or cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a seasoning paste.
- Rub the seasoning mixture evenly over the chicken breasts.
- Arrange the seasoned chicken breasts in a greased baking dish in a single layer.
- Pour the barbecue sauce evenly over the chicken breasts.
Baking
- Place the baking dish in the preheated oven and bake for 25–30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- If desired, broil for an additional 2–3 minutes for a caramelized crust.
- Remove from oven and let the chicken rest for 5 minutes before serving.
Notes
For brining, consider using a mixture of water and salt for 30 minutes before seasoning. Experiment with different BBQ sauces for unique flavors. Use a meat thermometer for precise cooking.