Tuscan Garlic Chicken
Indulge in the delightful flavors of this Tuscan Garlic Chicken, featuring succulent chicken breasts in a creamy garlic sauce with spinach and sun-dried tomatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large chicken breasts (about 1.5 to 2 lbs)
- to taste Salt and pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
Preparation
- Start by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Cooking the Chicken
- In a large skillet over medium-high heat, add the olive oil. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through.
- Transfer the chicken to a plate and cover with foil to keep warm.
Making the Sauce
- In the same skillet, lower the heat to medium and add minced garlic. Stir frequently for about a minute until fragrant.
- Pour in the chicken broth, scraping any brown bits from the bottom of the skillet. Then add the heavy cream and mix well.
- Add Italian seasoning, sun-dried tomatoes, and spinach. Stir and let simmer for about 2-3 minutes.
- Reduce heat to low and stir in grated Parmesan cheese until fully melted.
Final Assembly
- Place the cooked chicken breasts back into the skillet, spooning the sauce over them. Let it simmer for another 2-3 minutes.
- Garnish with fresh basil before serving.
Notes
Don’t overcrowd the pan when searing chicken; use fresh ingredients for the best flavor. Allow chicken to rest after cooking for juicier meat. Substitute for lighter options or other proteins as necessary.