Buffalo Chicken Dip
Buffalo Chicken Dip is a warm, cheesy appetizer that combines tender chicken, spicy buffalo sauce, and creamy cheeses, perfect for parties and gatherings.
Ingredients
Base Ingredients
- 2 cups shredded cooked chicken (about 2 medium-sized chicken breasts) Use rotisserie chicken for convenience.
- 1 package cream cheese, softened
- 1/2 cup Greek yogurt or sour cream Greek yogurt can be a healthier swap.
- 1/2 cup mayonnaise
Flavoring ingredients
- 1/2 cup Frank's RedHot sauce (or your favorite brand) Adjust to your heat preference.
- 1 cup shredded cheddar cheese Pepper Jack can add spiciness.
- 1/2 cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, Greek yogurt (or sour cream), and mayonnaise. Blend until smooth and creamy.
- Stir in the shredded chicken, Frank's RedHot sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Fold in the shredded cheddar cheese and crumbled blue cheese (if using).
- Spread the mixture into a 9-inch baking dish or an oven-safe skillet.
Baking
- Place the dish in the preheated oven and bake for about 20 minutes, or until heated through and the top is bubbly and slightly golden.
Serving
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired, and serve warm with tortilla chips, celery sticks, or crackers.
Notes
For an even quicker option, use store-bought rotisserie chicken. You can make this dip ahead of time by refrigerating it for up to 24 hours before baking.