Cherry Millionaire Pie
Cherry Millionaire Pie is a delightful blend of rich flavors and contrasting textures, featuring a creamy filling combined with tart cherries on a buttery crumb crust.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Creamy Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Cherry Topping
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
Prepare the Crust
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Mix well to evenly distribute the sugar.
- Pour the melted butter into the crumb mixture, stirring until the crumbs are fully coated and resemble wet sand.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even layer.
- Bake at 350°F (175°C) for 10 minutes. Allow it to cool completely.
Make the Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add powdered sugar, continuing to beat until well incorporated. Add the vanilla extract as you mix.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
Assemble the Pie
- Pour the creamy filling into the cooled graham cracker crust, spreading it evenly with a spatula.
- Cover and refrigerate for at least 2 hours to set.
Prepare the Cherry Topping
- In a saucepan over medium heat, combine the cherries, sugar, cornstarch, water, and lemon juice. Stir gently to combine.
- Bring the mixture to a gentle boil, stirring constantly. Once it thickens (about 5 minutes), remove it from heat and let it cool slightly.
Top the Pie
- Once the filling is set, carefully spoon the cooled cherry topping over the cream cheese layer.
- Spread it evenly across the surface. Cover the pie again and return it to the refrigerator for at least 1 hour to chill before serving.
Serve
- Slice the pie into equal pieces and serve chilled. Enjoy the decadent Cherry Millionaire Pie!
Notes
Use fresh cherries for a more vibrant flavor. Allow cream cheese to soften at room temperature for a smooth filling. Whip cream until stiff peaks form, and allow enough time for the pie to chill before serving.