Buffalo Chicken Caesar Wrap
A flavorful wrap featuring spicy shredded chicken, crisp romaine lettuce, and creamy Caesar dressing, all enclosed in a warm tortilla.
Ingredients
For the Chicken
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce adjust to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
For the Wrap
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved optional
Instructions
Preparation
- In a skillet over medium heat, add the olive oil. Once hot, add the shredded chicken.
- Sprinkle with garlic powder, onion powder, salt, and pepper. Stir until the chicken is well seasoned and heated through.
Add the Buffalo Sauce
- Pour the buffalo sauce over the seasoned chicken. Stir until and the chicken is evenly coated. Cook for an additional 2–3 minutes, allowing the flavors to meld. Remove from heat.
Build the Wrap
- Lay a large flour tortilla flat on a clean surface. Spread 2 tablespoons of Caesar dressing in the center of the tortilla.
- Add a handful of chopped romaine lettuce on top of the dressing.
Add the Chicken
- Spoon a quarter of the buffalo chicken onto the lettuce, and sprinkle with grated Parmesan cheese. Add cherry tomatoes if desired.
Wrap It Up
- Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to encase the filling completely. Repeat for the remaining tortillas.
Toast the Wrap (Optional)
- For added crunch, you can toast the wrap. Heat a non-stick skillet over medium heat and place the wrap seam side down. Cook for 2–3 minutes or until golden brown, then flip and cook the other side.
Serve
- Slice the wraps in half and serve immediately. Enjoy your Buffalo Chicken Caesar Wrap warm!
Notes
Use rotisserie chicken for convenience. Adjust spice level by varying buffalo sauce amount. For crunch, add cucumbers or peppers.