Hot Chicken Bacon Ranch Bake
A comforting dish that combines juicy chicken, crispy bacon, and a creamy ranch-infused sauce, topped with gooey cheese for an explosion of flavors.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded or diced Use rotisserie chicken for convenience.
- 8 slices of bacon, cooked and crumbled Consider using applewood smoked bacon for extra flavor.
- 1 cup ranch dressing
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese Customize with other cheeses for a twist.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with cooking spray or lightly coat it with olive oil.
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, garlic powder, onion powder, paprika, black pepper, and salt. Stir until well combined.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle both the cheddar and mozzarella cheeses generously over the chicken mixture.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Optionally, broil for an additional 2-3 minutes for a crispier top.
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.
Notes
For variations, consider mixing in sautéed vegetables or substituting proteins. Store leftovers in an airtight container and refrigerate.