Bacon Ranch Chicken
A delicious dish combining crispy bacon, creamy ranch, and tender chicken breasts, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup ranch dressing
- 8 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by preheating your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts in a large baking dish.
- Pour the ranch dressing over the chicken breasts.
- Evenly sprinkle the crumbled bacon over the ranch-dressed chicken, followed by a layer of shredded cheddar cheese.
Cooking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove the dish from the oven and let it rest for a few minutes.
- Sprinkle with freshly chopped parsley and serve warm.
Notes
Use fresh ingredients for the best flavor. Allow the chicken to rest after baking for juicy results.