Lemon Garlic Parmesan Wings
Juicy chicken wings coated in a savory blend of fresh lemon juice, garlic, and rich Parmesan cheese, baked to crispy perfection.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 4 tablespoons unsalted butter, melted
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This step is crucial for achieving crispy wings.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
Sauce Preparation
- In a medium bowl, combine the melted butter, lemon juice, minced garlic, salt, black pepper, and red pepper flakes (if using). Whisk until well combined.
Coating
- Pour the sauce over the chicken wings and ensure each wing is evenly coated.
Baking
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the coated wings in a single layer.
- Bake in the preheated oven for 30 minutes, then flip the wings to ensure even cooking.
- Sprinkle the grated Parmesan cheese over the wings and return to the oven. Bake for an additional 10 minutes, or until the cheese is golden and the wings are crispy.
Serving
- Remove the wings from the oven and sprinkle with fresh parsley before serving immediately with your favorite dipping sauce.
Notes
For the best results, use fresh ingredients. Broil for 2-3 minutes at the end for extra crispiness, and be sure to adjust cooking times for larger wings.