Ranch Chicken Tacos
Enjoy a delicious twist on taco night with these ranch chicken tacos featuring juicy chicken, ranch dressing, and fresh veggies in crispy taco shells.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts
- 1 ounce ranch dressing mix (1 packet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Sauce and Toppings
- ½ cup plain Greek yogurt or sour cream
- 1 tablespoon fresh lemon juice
- 8 pieces taco shells soft or crunchy
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 whole avocado, sliced
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Rinse the chicken breasts under cold water and pat dry with paper towels.
- Cut the chicken into small, bite-sized pieces.
Seasoning Chicken
- In a medium bowl, combine the ranch dressing mix, garlic powder, onion powder, and black pepper.
- Drizzle the olive oil into the bowl and mix until a paste forms.
- Add the chicken pieces and toss to coat them evenly in the seasoning mixture.
Cooking Chicken
- Heat a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet in a single layer.
- Cook for 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Making the Sauce
- In a small bowl, mix the Greek yogurt (or sour cream) with fresh lemon juice and a pinch of salt.
Assembling Tacos
- Warm the taco shells according to package instructions.
- Fill each taco shell with ranch chicken, followed by shredded lettuce, diced tomatoes, shredded cheese, and avocado slices.
Serving
- Drizzle the yogurt sauce over the tacos and sprinkle with fresh cilantro if desired.
- Serve immediately with lime wedges on the side.
Notes
Consider marinating chicken for extra flavor. Use fresh herbs and veggies for vibrant taste. Customize toppings like jalapeños or sour cream.