Oreo Layer Dessert
A decadent treat featuring layers of crushed Oreos, cream cheese, and whipped topping for a delightful dessert experience.
Ingredients
For the crust and filling
- 24 pieces Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened Make sure it is at room temperature.
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
For the topping
- 1 cup whipped topping
- 4-6 pieces Oreo cookies, crushed (for garnish)
Instructions
Preparation
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the Oreo crust mixture into the bottom of a 9x13 inch pan.
- In a separate mixing bowl, add the softened cream cheese and beat it with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese while continuing to beat the mixture until fully combined.
- Gently fold in 2 cups of whipped topping into the cream cheese mixture using a rubber spatula.
- Spread the cream cheese and whipped topping mixture over the prepared crust in the pan.
- Spread another cup of whipped topping over the cream cheese layer.
- Refrigerate the dessert for at least 4 hours or overnight.
- Before serving, crush the remaining Oreo cookies and sprinkle them over the top.
- Cut into squares and serve cold.
Notes
For the best texture, allow the dessert to chill overnight. Use a food processor for a uniform texture when crushing cookies.