Glazed Meatloaf
Glazed meatloaf combines savory ground beef, breadcrumbs, and sweet-tangy glaze for the ultimate comfort food.
Ingredients
Meatloaf Base
- 1.5 pounds ground beef Use 80/20 ground beef for best flavor and texture.
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup milk Add more if the mix feels too dry.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Glaze
- 1 cup ketchup Can be substituted with BBQ sauce.
- 0.25 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard powder Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.
- Transfer the mixture to a baking dish or loaf pan and shape it into a loaf.
- In a separate bowl, combine ketchup, brown sugar, apple cider vinegar, and mustard powder to make the glaze.
- Spread half of the glaze over the top of the meatloaf.
Cooking
- Bake the meatloaf in the preheated oven for 1 hour. Brush remaining glaze halfway through baking.
- Check for doneness with a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C).
Serving
- Remove from the oven and let rest for 10-15 minutes before slicing.
- Serve with mashed potatoes and green beans or your favorite sides.
Notes
Letting the meatloaf rest before slicing greatly improves texture and juiciness. Consider adding herbs for flavor.