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BBQ Chicken Sliders

Tender, juicy BBQ chicken sliders topped with creamy coleslaw, perfect for gatherings or cozy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 sliders
Calories 250 kcal

Ingredients
  

For the Chicken

  • 2 pounds boneless, skinless chicken breasts Use high-quality chicken for better flavor.
  • 1 cup BBQ sauce (your choice of flavor) Feel free to experiment with different BBQ sauces.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

For the Sliders

  • 12 pieces slider buns Consider toasting for extra crunch.
  • 1 cup coleslaw mix
  • ¼ cup mayonnaise Try Greek yogurt for a lighter option.
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Optional: sliced pickles or jalapeños for topping

Instructions
 

Cook the Chicken

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, season the boneless chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Place the chicken onto a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Shred the Chicken

  • Once cooked, remove the chicken from the oven and let it cool for a few minutes.
  • Using two forks, shred the chicken into bite-sized pieces in a large bowl.

Mix with BBQ Sauce

  • Pour the BBQ sauce over the shredded chicken and mix until evenly coated.
  • Taste for seasoning and adjust if necessary.

Prepare the Coleslaw

  • In a separate bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, and sugar.
  • Toss until well combined.

Assemble the Sliders

  • Take a slider bun and add a generous scoop of the BBQ chicken mixture.
  • Top with a spoonful of coleslaw.
  • If desired, add sliced pickles or jalapeños.
  • Place the top of the bun on each slider.

Serve

  • Arrange the sliders on a platter and serve warm.

Notes

Store leftover sliders in an airtight container in the fridge for up to 3 days. For longer storage, freeze the shredded BBQ chicken for up to 2 months. Reheat in the oven or microwave.
Keyword BBQ chicken sliders, BBQ Recipe, Chicken Recipes, easy sliders, Sliders