Taco Chili
Warm up with a delightful bowl of Taco Chili that combines the wonderful flavors of traditional tacos with the heartiness of chili, featuring spiced ground beef, beans, and vegetables in a savory broth.
Ingredients
Main Ingredients
- 1 lb ground beef Opt for lean ground beef for a healthier option.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can pinto beans, drained and rinsed
- 1 14.5 oz can diced tomatoes (with juices)
- 1 8 oz can tomato sauce
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning (about 1 oz)
- 1 cup beef broth (or chicken broth)
- 1 tbsp olive oil
- Salt and pepper, to taste
Optional Toppings
- shredded cheese For serving
- sour cream For serving
- chopped cilantro For serving
- sliced jalapeños For serving
- tortilla chips For serving
Instructions
Preparation
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
Cooking
- Increase the heat to medium-high and add the ground beef to the pot. Cook and stir until the beef is browned and fully cooked, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat if necessary. Stir in the taco seasoning and continue cooking for another minute to toast the spices slightly.
- Add the black beans, pinto beans, diced tomatoes (with juices), tomato sauce, corn, and beef broth to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally to prevent sticking.
- After simmering, taste the chili and adjust seasoning with salt and pepper as needed.
Serving
- Ladle the Taco Chili into bowls and top with your favorite garnishes such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.
- Serve with tortilla chips for extra crunch!
Notes
Let the chili rest for about 10-15 minutes after cooking to enhance flavors. This recipe freezes beautifully, allowing you to make extra and store for quick meals.