Slow Cooker Garlic Herb Pot Roast
A flavorful and tender beef pot roast slow-cooked with garlic and herbs, perfect for cozy meals.
Ingredients
Main Ingredients
- 3 to 4 pounds beef chuck roast Use a chuck roast for the best flavor and tenderness.
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 large carrots, peeled and cut into 2-inch pieces
- 3 stalks celery, chopped
- 4 medium potatoes, quartered
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- Fresh herbs for garnish (optional) Use fresh herbs for extra flavor.
Instructions
Preparation
- Start by preparing your vegetables. Peel and chop the carrots, potatoes, onions, and celery into large chunks. Set aside.
- In a large skillet over medium-high heat, heat the olive oil. Season the beef chuck roast generously with salt and pepper.
- Once the oil is hot, sear the roast on all sides until browned, about 3-4 minutes per side. This step enhances the flavor but can be skipped.
Cooking
- In the bottom of your slow cooker, place the chopped onions and garlic first. Then add the carrots, celery, and potatoes over the onions.
- Carefully place the seared roast on top of the vegetable layer. Whisk together the beef broth, Worcestershire sauce, thyme, rosemary, oregano, salt, and black pepper, then pour this mixture over the roast.
- Cover the slow cooker with its lid and set the temperature to low for 8 hours or high for 4 hours.
- Once the cooking time is complete, check the tenderness of the roast; it should be fork-tender. Remove the roast and vegetables from the slow cooker and let rest for a few minutes.
- If desired, transfer the cooking liquid to a saucepan and simmer to reduce it for a thicker gravy. Slice the roast, serve with the vegetables, and drizzle with the gravy.
Notes
Let the roast rest for at least 10 minutes before slicing to help redistribute the juices. Feel free to substitute vegetables and adjust for lower-carb options.