Classic Cheesy Meatloaf
A comforting classic featuring savory ground beef, melty cheese, and a sweet glaze, perfect for family dinners or meal-prepping.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20 for optimal flavor)
- 1 cup breadcrumbs (or crushed crackers)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 large egg
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
- 1/4 cup ketchup (plus more for topping)
- 1 tablespoon brown sugar (optional, for a sweeter glaze)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and oregano. Mix until well incorporated, but avoid overmixing.
- Transfer the mixture to the baking sheet or loaf pan. Shape into a loaf if using a baking sheet.
- In a small bowl, mix ketchup and brown sugar, if using. Spread this over the top of the meatloaf.
Baking
- Place the meatloaf in the preheated oven and bake for about 1 hour, until it reaches an internal temperature of 160°F (70°C).
- Remove from oven and allow to rest for 10-15 minutes before slicing.
Serving
- Slice the meatloaf into thick pieces and serve with sides like mashed potatoes or steamed vegetables.
Notes
You can prepare the meat mixture a day in advance and refrigerate. Customize cheese and add vegetables as desired.