Grilled Peach Burrata Salad
A refreshing summer salad featuring grilled peaches paired with creamy burrata, vibrant arugula, and a drizzle of balsamic glaze.
Ingredients
Main Ingredients
- 4 pieces ripe peaches, halved and pitted Choose ripe peaches for optimal sweetness.
- 8 ounces burrata cheese Handle gently and bring to room temperature before serving.
- 5 ounces fresh arugula Can substitute with other greens if desired.
- 1/4 cup balsamic glaze Homemade version can be made by simming balsamic vinegar.
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Optional Ingredients
- 1/4 cup chopped fresh basil For garnish and additional flavor.
- 1/4 cup toasted pine nuts or walnuts Adds crunch and enhances flavor.
Instructions
Preparation
- Preheat your grill to medium heat (about 350°F to 400°F). If using a grill pan, place it over medium heat on the stove.
- Halve the peaches and remove the pits. If desired, brush the cut sides lightly with olive oil.
Grilling
- Place the peach halves cut-side down on the preheated grill. Grill for about 4-5 minutes, or until grill marks appear and they are tender.
- Flip the peaches over and grill for an additional 2-3 minutes to heat through. Remove from the grill and let cool slightly.
Assembly
- Arrange the fresh arugula on a large serving platter or individual plates.
- Tear the burrata cheese into large pieces and place them on top of the arugula.
- Arrange the grilled peaches around or on top of the arugula and burrata.
- Drizzle generously with balsamic glaze and olive oil. Season with salt and pepper to taste.
- If using, sprinkle basil and toasted nuts over the top.
- Enjoy your salad immediately for the best taste and texture.
Notes
Best enjoyed fresh. Store components separately if leftovers exist. Reheat peaches gently to retain texture.