Thick Cut Oven Bacon
A simple yet satisfying recipe for perfectly crispy thick cut oven bacon, perfect for breakfast or as a topping for your favorite dishes.
Ingredients
Main Ingredients
- 1 pound thick cut bacon
Optional Seasonings
- freshly cracked black pepper for flavor variations
- brown sugar for flavor variations
- maple syrup for flavor variations
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with aluminum foil for easy cleanup. Optionally, place a wire rack on top.
- Lay the thick cut bacon strips in a single layer on the rack or foil-lined baking sheet.
- Sprinkle with optional seasonings if desired.
Cooking
- Place the baking sheet in the preheated oven and bake for 15-20 minutes.
- Start checking the bacon after 12 minutes to ensure it doesn’t get overcooked.
- Once done, use tongs to transfer the bacon to a paper towel-lined plate.
Serving
- Serve the bacon hot on its own or use it in your favorite breakfast dishes, salads, or sandwiches.
Notes
Use high-quality thick cut bacon for the best flavor. Avoid overcrowding the baking sheet to ensure even cooking. Let bacon cool on a paper towel for extra crispiness.