Creamy Lemon Bars
Delightful dessert with a buttery crust and a smooth, tangy lemon filling, perfect for any occasion.
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Lemon Filling
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 large lemon zest Zest of 1 large lemon
- 1/2 cup fresh lemon juice About 2-3 lemons
- powdered sugar for dusting For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, softened butter, salt, and vanilla extract. Mix until crumbly.
- Press the crust mixture into the bottom of the prepared baking dish and bake for 15 minutes until lightly golden.
- Whisk together eggs in a mixing bowl. Add granulated sugar, flour, and baking powder, and mix until well combined.
- Stir in lemon zest and fresh lemon juice until well incorporated.
- Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 15-20 minutes until set.
- Allow the bars to cool in the pan on a wire rack. Refrigerate for at least an hour for a firmer texture before serving.
- Dust the top with powdered sugar before serving.
Notes
Fresh lemon juice enhances flavor. Use room temperature ingredients for best texture. Chill before slicing for neat cuts.