Fresh Peach Bundt Cake
A delightful treat featuring a soft, moist texture and the sweetness of fresh peaches, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups flour All-purpose flour preferred
- 1 cup sugar Granulated sugar
- 1/2 cup butter Unsalted, at room temperature
- 2 pieces eggs Large eggs, at room temperature
- 1 cup peaches Fresh, chopped
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the flour, sugar, and butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the chopped peaches gently until just combined.
Baking
- Pour the batter into a greased Bundt pan.
- Bake in the preheated oven for 40 minutes or until a toothpick comes out clean.
- Let it cool completely in the pan before transferring to a wire rack to cool further.
Serving
- Slice and serve the cake warm or at room temperature.
- Optionally, serve with vanilla ice cream or whipped cream.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.