Hawaiian BBQ Chicken Kabobs
Hawaiian BBQ Chicken Kabobs combine the sweetness of pineapple with BBQ chicken for a delicious and fun meal, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken Cubed into bite-sized pieces
- 1 cup pineapple, cut into chunks
- 1/2 cup BBQ sauce Store-bought or homemade
- 4 pieces Skewers Soaked in water for 30 minutes to prevent burning
Instructions
Preparation
- Cube the chicken into bite-sized pieces.
- Coat the chicken with the BBQ sauce until it is well-covered.
- Skewer the chicken pieces with pineapple chunks onto the skewers.
Cooking
- Grill the kabobs on medium heat for about 10-15 minutes, turning occasionally, until the chicken is fully cooked.
Serving
- Serve the Hawaiian BBQ Chicken Kabobs right off the grill, great on their own or with a side of rice or salad.
- Consider adding extra BBQ sauce on the side for dipping.
Notes
If you have leftovers, store the kabobs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill. You can also customize your kabobs with bell peppers or onions for added flavor.