Bacon Sloppy Joes
A fun twist on a classic dish that combines beef, smoky bacon, and tangy sauces for a hearty meal.
Ingredients
Main ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1/2 cup ketchup
- 1/2 cup bacon bits
- 4 pieces buns
Instructions
Cooking
- Cook the ground beef in a skillet over medium heat until it is browned. Drain any excess fat.
- Add BBQ sauce, ketchup, and bacon bits to the beef. Stir well to combine.
- Let the mixture simmer for about 5 minutes to heat through and blend the flavors.
- Serve the smoky cheesy filling on buns.
Notes
Serve warm with crispy potato chips, coleslaw, or a simple salad. Offer pickles on the side for a crunch! To store leftovers, let cool completely in an airtight container, refrigerate for up to 3 days or freeze for up to 2 months.