Southern Cornbread Salad
A delightful layered salad that combines savory cornbread with fresh vegetables and creamy mayo, perfect for any gathering.
Ingredients
Main ingredients
- 2 cups cornbread Crumble into small pieces.
- 1 cup beans Your choice of beans.
- 1 cup corn Fresh or canned corn.
- 1/2 cup mayo Adjust to preference for creaminess.
- 1/2 cup cheese Use your preferred type of cheese.
Instructions
Preparation
- Crumble the cornbread into small pieces.
- Layer the crumbled cornbread, beans, corn, and cheese in a large bowl or dish.
- Spread the mayo evenly over the top of the layered ingredients.
- Chill the salad in the refrigerator for about an hour before serving.
Notes
Use fresh ingredients for the best flavor. You can customize this salad with different types of beans or cheeses, and adjust the mayo for creaminess. Store in an airtight container and consume within 2-3 days.