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Delicious strawberry no bake cheesecake with a graham cracker crust

Strawberry No Bake Cheesecake

A delicious and easy no-bake cheesecake made with a creamy filling, fresh strawberries, and a crispy graham cracker crust.
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Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Crust

  • 1 graham crust

Filling

  • 2 cups cream cheese Use room temperature for smoother mixing.
  • 1 cup whipped cream
  • 1 sugar (to taste) Adjust based on the sweetness of the strawberries.

Topping

  • 1 cup strawberries Sliced for topping.

Instructions
 

Preparation

  • Mix cream cheese and sugar in a bowl until smooth.
  • Gently fold in the whipped cream to add lightness.
  • Pour the cream filling into the graham crust.
  • Top with sliced strawberries for a fresh and vibrant finish.

Chill

  • Chill in the refrigerator for at least 6 hours until set.

Notes

Serve each slice with extra whipped cream or fresh strawberries. This cheesecake pairs well with tea or coffee. Store tightly covered in the fridge for up to 3 days, or freeze for up to a month.
Keyword Chilled Dessert, Cream Cheese Dessert, Easy Dessert, No Bake Cheesecake, Strawberry Cheesecake