Garlic Ginger Chicken Stir Fry
A quick and delicious dish combining tender chicken with garlic and ginger, perfect for busy weeknights with colorful vegetables for added nutrition.
Ingredients
Main Ingredients
- 2 cups chicken, cut into bite-sized pieces Use fresh chicken for best results.
- 1 tbsp garlic, minced Fresh garlic is recommended for optimal flavor.
- 1 tbsp ginger, minced Fresh ginger gives the best taste.
- 2 tbsp soy sauce Use gluten-free soy sauce for gluten-free option.
- 1 cup veggies (like bell peppers, broccoli, and carrots) Add your choice of vegetables.
Instructions
Cooking
- Cook chicken in a hot pan until it is golden and cooked through.
- Add minced garlic and ginger to the pan and stir for a few seconds until fragrant.
- Stir in soy sauce and your choice of veggies, cooking until they are tender yet crisp.
- Serve hot over rice or noodles.
Notes
To store leftovers, let the stir fry cool down. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can freeze it for longer storage, but veggies may lose some texture when reheated. Garnish with sesame seeds or green onions for extra flavor.