Fiesta Taco Pasta Salad
A fun and delicious dish that combines the best flavors of a taco with easy-to-make pasta, perfect for parties or quick dinners.
Ingredients
Pasta and Meat Ingredients
- 3 cups pasta Cook pasta al dente.
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 tbsp taco seasoning
Dressing Ingredients
- 1/2 cup mayo Add more if salad seems dry after a couple of days.
- 1 cup cheese Shredded cheese works best.
Instructions
Preparation
- Cook the beef and pasta according to package instructions.
- Add taco seasoning and mayo to the mixture.
- Stir in the cheese until well combined.
- Chill the salad in the refrigerator before serving.
Notes
Serve cold or at room temperature. Pairs well with tortilla chips or fresh veggies. Garnish with fresh herbs like cilantro or add toppings like avocado or jalapeños.