Creamy Garlic Butter Chicken
A rich and comforting dish combining tender chicken breasts with a creamy garlic butter sauce, perfect for family meals or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Ensure they are of even thickness for even cooking.
- 3 tbsp butter
- 3 cloves garlic, minced Be careful not to burn the garlic.
- 1/2 cup cream Use half-and-half or milk for a lighter version.
- to taste Salt Adjust according to preference.
Instructions
Preparation
- Heat a skillet over medium-high heat and add oil if desired. Sear the chicken breasts until golden brown on both sides, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium. Melt the butter, then stir in minced garlic, cooking for about 1-2 minutes until fragrant.
- Slowly pour in the cream while stirring. Mix well and let the sauce simmer until it thickens slightly, adding a pinch of salt if needed.
Serving
- Return the seared chicken to the skillet and coat it in the creamy garlic sauce. Cook together for an additional 1-2 minutes before serving warm.
Notes
Serve over rice or alongside mashed potatoes. Pair with vegetables like broccoli or green beans. Garnish with fresh herbs like parsley for added color.