Chicken Tater Tot Casserole
A comforting and easy-to-make casserole combining tender chicken, crispy tater tots, and gooey cheese, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups chicken, cooked and shredded Use rotisserie chicken for convenience.
- 2 cups tater tots
- 1/2 cup cream soup Can be substituted with mushroom soup if needed.
- 1 cup cheese, shredded Experiment with different types of cheese.
- 1/2 cup milk
Instructions
Preparation
- In a bowl, mix the chicken, cream soup, and milk together until well combined.
- Pour the mixture into a baking dish.
- Top the chicken mixture with tater tots and sprinkle cheese on top.
Baking
- Bake in a preheated oven at 200°C (400°F) for 30 minutes, or until the tater tots are golden brown and crispy.
Notes
Serve hot straight from the oven. Pairs well with a side salad or steamed vegetables. Can use various proteins or create a vegetarian version with beans or lentils. Allow leftovers to cool, cover tightly, and store in the refrigerator for up to 3 days. Reheat at 180°C (350°F) for 15-20 minutes. You can also freeze the unbaked casserole for up to 2 months.