Parmesan Chicken Caesar Pasta Salad
A delicious and satisfying dish that combines protein, carbs, and fresh veggies, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups pasta Use whole wheat or gluten-free pasta as preferred.
- 2 cups cooked and shredded chicken Use leftover chicken for convenience.
- 1/2 cup Caesar dressing Adjust amount according to taste.
- 1/2 cup grated parmesan cheese Consider adding extra for serving.
- 1 cup chopped lettuce Use romaine or your favorite type.
Instructions
Preparation
- Cook the pasta in boiling water according to package instructions until al dente. Drain and let it cool.
- In a large bowl, mix the cooked chicken with Caesar dressing until well coated.
- Add the cooled pasta to the chicken mix, tossing everything together.
- Add the grated parmesan and chopped lettuce, and mix again.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
This pasta salad is best served chilled and can be enjoyed as a light lunch or dinner. It is great for picnics, potlucks, and barbecues. Store leftovers in an airtight container in the fridge for 2 to 3 days.