Cream Cheese White Chicken Chili
A warm and comforting chili full of flavor, perfect for chilly days and quick weeknight dinners.
Ingredients
Main Ingredients
- 2 cups chicken, cooked and shredded Use rotisserie chicken for convenience.
- 1 can white beans, drained and rinsed
- 2 cups broth (chicken or vegetable)
- 1/2 cup cream cheese Adjust for desired creaminess.
- 1 can green chiles Choose mild or spicy based on preference.
Instructions
Cooking
- In a pot, add all ingredients together.
- Simmer on medium heat for about 20 minutes.
- Stir the mixture until creamy.
- Serve hot in bowls.
Notes
Garnish with toppings like chopped cilantro, shredded cheese, or a squeeze of lime for extra flavor. Pair with crusty bread or tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.