Cajun Chicken Alfredo
A creamy and spicy dish that combines tender chicken, pasta, and cheese, perfect for weeknight dinners.
Ingredients
Main ingredients
- 2 cups chicken Cooked and cubed
- 3 cups pasta Any type of pasta, such as fettuccine or penne
- 1 cup cream Heavy cream for richness
- 1 tbsp Cajun seasoning Adjust to taste
- 1/2 cup parmesan cheese Grated, for topping
Instructions
Cooking
- Cook the chicken in a pan until it is fully cooked.
- Add cream and Cajun seasoning to the pan. Stir well to combine.
- Mix the creamy chicken sauce with the pasta.
- Top with parmesan cheese before serving.
Notes
Serve hot, garnished with extra parsley or parmesan cheese. Pair with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat using a microwave or on the stove. For variations, consider adding vegetables like bell peppers or spinach, or substituting chicken for sautéed mushrooms for a vegetarian option.