Double Cheese Grilled Sandwich
A comforting and cheesy grilled sandwich perfect for lunch or a quick snack, loaded with cheddar and mozzarella.
Ingredients
Main Ingredients
- 2 slices slices of bread Use fresh bread for best taste.
- 2 tbsp butter Butter the bread for grilling.
- 1 cup cheddar cheese Use shredded cheddar cheese.
- 1/2 cup mozzarella cheese Use shredded mozzarella cheese.
Instructions
Preparation
- Butter the bread on one side of each slice.
Assembly
- Place both cheeses between the slices of bread, buttered side out.
Cooking
- Grill the sandwich in a pan over medium heat until it is golden brown and the cheese is melted.
- Slice the sandwich in half and serve hot.
Notes
Pairs nicely with tomato soup or pickles. Add fresh herbs or chili flakes for extra flavor. Store leftovers wrapped tightly for up to two days.