Greek Yogurt Ranch Cucumber Salad
A refreshing salad made with Greek yogurt, cucumbers, and ranch seasoning, perfect for warm days.
Ingredients
Main Ingredients
- 2 pieces cucumbers Sliced into thin rounds
- 1/2 cup Greek yogurt
- 1 tbsp ranch seasoning Can adjust to taste
- 1 tsp dill
Instructions
Preparation
- Slice the cucumbers into thin rounds.
- In a bowl, mix the Greek yogurt and ranch seasoning together.
- Toss the sliced cucumbers with the yogurt mixture and add the dill.
- Chill the salad in the refrigerator for a bit before serving.
Serving
- Serve as a side dish or light snack, pairing well with grilled meats or sandwiches.
Storage
- Store leftover salad in an airtight container in the fridge and consume within a couple of days.
- If cucumbers release too much water, drain the salad before serving again.
Notes
For added flavor, use fresh herbs like parsley or chives. For sweetness, consider adding diced tomatoes or bell peppers. Swap Greek yogurt for a lighter vinaigrette if preferred.