Air Fryer Garlic Parmesan Wings
Delicious and crispy Air Fryer Garlic Parmesan Wings, perfect for game day or a casual dinner.
Ingredients
Main Ingredients
- 1 lb chicken wings
- 2 tbsp butter Unsalted butter recommended
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt, to taste
Instructions
Preparation
- Preheat the air fryer to 200°C (about 400°F).
- While preheating, pat dry the chicken wings to ensure extra crispiness.
Cooking
- Air fry the chicken wings for 20 minutes, shaking the basket halfway through for even cooking.
- While the wings are cooking, melt the butter in a small saucepan over low heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
Finishing Touches
- Once the wings are done, transfer them to a large bowl.
- Pour the melted garlic butter over the hot wings.
- Sprinkle the grated parmesan cheese over the wings and toss until they are well coated.
- Add salt to taste and serve immediately.
Notes
You can serve these wings with your favorite dipping sauces like ranch or blue cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days.