Macaroni Hawaiian Salad
A delightful dish combining pasta with tropical flavors of pineapple and ham, perfect for picnics and gatherings.
Ingredients
Main Ingredients
- 3 cups macaroni Cooked al dente
- 1/2 cup mayo Use Greek yogurt for a lighter version
- 1/2 cup pineapple Diced
- 1/2 cup ham Diced
- to taste Salt
Instructions
Preparation
- Cook the macaroni according to the package instructions.
- In a large bowl, mix all the ingredients together.
- Stir well to combine everything.
- Chill the salad in the refrigerator for a while before serving cold.
Notes
To store, keep in an airtight container in the refrigerator for 2-3 days. Add mayo right before serving for creaminess. You can add bell peppers, peas, or onions for added flavor.