Classic Hawaiian Mac Salad
A creamy and crunchy side dish that brings a taste of the islands to any meal, perfect for potlucks and barbecues.
Ingredients
Main Ingredients
- 3 cups macaroni Cooked according to package instructions.
- 1/2 cup mayonnaise Used for the dressing.
- 1/4 cup milk Used for the dressing.
- 1 tablespoon vinegar Used for the dressing.
- 1/2 cup shredded carrots Adds crunch to the salad.
Instructions
Preparation
- Cook the macaroni according to package instructions.
- In a bowl, mix mayonnaise, milk, and vinegar to create the dressing.
- Combine the cooked macaroni with the dressing and shredded carrots.
- Chill in the refrigerator before serving.
Notes
Serve chilled; great as a side dish or on its own. You can add additional veggies or proteins for variation.