Cheesy Buffalo Chicken Pasta
A hearty and comforting dish combining spicy buffalo sauce with creamy cheese, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 3 cups pasta (any type) Cook according to package instructions.
- 1/2 cup buffalo sauce Adjust to taste based on spice preference.
- 1 cup cheese (cheddar or your favorite type) Can substitute with mozzarella or pepper jack.
- 1/2 cup cream For a creamier texture.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Add the cream and cheese to the chicken mixture and stir until smooth.
- Combine the cooked pasta with the chicken and sauce mix. Stir until all the pasta is covered. Serve hot.
Notes
Store leftovers in an airtight container. They can stay fresh for 3-4 days. Reheat in the microwave or on low heat with a splash of cream. Ideal for meal prep, it can be portioned out for lunches or quick dinners.