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No bake Strawberry Kool Aid Pie dessert with a vibrant pink filling

Strawberry Kool Aid Pie

A fun and colorful no-bake dessert that's easy to make and perfect for warm days. This delightful pie is sure to be a hit at parties!
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Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 230 kcal

Ingredients
  

For the pie

  • 1 crust 1 graham crust Graham cracker crust is traditional, but you can experiment with other types of crust.
  • 1 cup 1 cup whipped cream Use heavy whipping cream for best results.
  • 1 packet 1 packet Kool Aid (strawberry flavor) You can substitute with other Kool Aid flavors for variations.
  • 1/2 cup 1/2 cup condensed milk Essential for creaminess; do not substitute with just sugar.

Instructions
 

Preparation

  • Mix the whipped cream, Kool Aid, and condensed milk in a bowl.
  • Pour the mixture into the graham crust.
  • Chill in the refrigerator for 4–6 hours.
  • Slice and serve.

Notes

Store leftovers covered in the refrigerator for up to 3-4 days. Do not freeze to avoid changes in texture.
Keyword Easy Dessert, No-Bake Dessert, Strawberry Pie