Pineapple Teriyaki Chicken Bowls
A delicious and easy meal combining the sweetness of pineapple with savory teriyaki sauce, perfect for busy weeknights and appealing to the whole family.
Ingredients
Main Ingredients
- 2 cups chicken Any type of chicken can be used, including breast or thighs.
- 1 cup rice
- 1/2 cup pineapple Fresh or canned pineapple works well.
- 1/2 cup teriyaki sauce Use gluten-free teriyaki sauce for a gluten-free option.
- 1/2 cup veggies Add your choice of vegetables such as bell peppers, broccoli, or snap peas.
Instructions
Cooking
- Cook the chicken in a pan until it is fully cooked.
- Add the teriyaki sauce and pineapple to the chicken and mix well.
- Serve the chicken mixture over a bed of cooked rice.
- Top with your choice of veggies for extra flavor and color.
Notes
Serve warm, optionally add extra teriyaki sauce if desired. Pairs well with a side of steamed veggies or a crispy salad. To store, cool to room temperature, and keep in an airtight container in the refrigerator for up to 3 days.